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Our Family

The story of our company goes back to the beginning of 20th century, when the family started their activity as butchers in Fabrizia, a small village in the Calabrian Serre Mountains. This old and long tradition was transmitted from generation to generation and in 1960 Domenico Nazareno Suppa decided to leave his small village and open his activity in Toronto (Canada) where he imported the traditional production method in the preparation of meat products.




The deep and strong homesickness brought Domenico Nazareno Suppa to the end decision of coming back to his origin place, after a long period spent overseas. Here he brilliantly started and run his butcher shop. The ongoing success brought the Suppa’s to open  a second butchery in 1998, whose management was assigned to his son Antonio, who perfectly carried on the activity with the same values, dedication and passion that had always animated his father. The long  experience of the family and the acquisition of new skills and methods were the input for starting a larger production of the rich variety of pork meat products, the family’s speciality. So in 2010 Su.Sa. (Suppa Salumificio) Company was officially found. Today the Su.Sa. Company continue the production according to the tradition transmitted from four generations and by the introduction of modern and innovative techniques. 


Our production

The Salumificio Suppa’s production includes a rich variety of specialities, each with its own deculiarity of genuineness and goodness, but all realised with the same criteria. Only high quality meat is chosen, by an accurate selection of animal fed in a certain way and from precise stock farming, specific techniques, inspection and supervision to guarantee quality certified by HACCP regulations (Hazard Analysis and Critical Control Points). An excellent product needs a sublime meat! For this reason, the Suppa Family selects one by one the meats used for the production with care and attention, by only choosing the suppliers that respect the values of quality and genuineness, the breeding and feeding methods of the bovine chosen in order to deliver a high quality product. Beef sausages and salamis produced perfectly respect all the  rules and procedures of the Halal method.The slaughtering of animals is done, according to the Islamic procedure and treatment, with relative Certificate that confirms that. The beef meat is, then, labelled by a progressive lot number and sausages are made in the following way: Meat is minced using an appropriate mincing machine, then salt, pepper, natural flavours and preservatives are added- After that, the beef meat is mixed. When it is ready, sausages and  salamis are made according to the size of the synthetic bowels. After preparation is completed, sausages and salamis are hanged for a short time in room at an ambient temperature in order to let they dry. When ready, salamis are putin a maturing room at the requested temperature. When the maturing process has concluded, products are packed in apposite vacuum food bags. All our  sausages and salamis are labelled with a lot number, CE regulations and Halalitalia logo (The Official Italian Institution for Halal Certification for Italian Companies.  


Our products are the result of a deep respect of our region, an accurate selection of meats and the ongoing research for innovation.

All Suppa products are good for appetizers and starters or in the preparation of delicious and exquisite recipes that exalt their flavours. And furthermore, they can be a perfect gift for all the salumis lovers! Our mission is to deliver on your tables only high-quality products. For this purpose, we are always looking for genuine meat whose origins are controlled and certified. Our products have as basic ingredients the long and rich family tradition, the strong passion for what we do, our engagement in producing only excellences.These ingredients perfectly mix with an accurate selection of the meats, the use of innovative and modern production methods and techniques because we are always looking for innovation in production, by respecting the tradition. We believe in this and this philosophy is the same we expect from all our staff. Today our company is made of young skilled people, who totally embrace the company idea and look for an on-going production innovation,a  better logistic organisation to satisfy all our customer needs and requests. Whatever is your preference, the Suppa Salumi can satisfy all your tastes for their irresistible goodness, realised with full respect of the ancient regional tradition and with selection of the best meat quality.